Spread over two floors, our downstairs dining area is complemented by our Tapas bar, perfect for anyone who fancies a quick snack as they’re enjoying a drink. Our main restaurant area upstairs is decorated in warm colours, and features some wonderful artwork, which you can see here.

Our Tapas selection is based on our interpretation of popular dishes you will find all over Spain.

The upper floor area can also be booked for your own events whether it be for a birthday party, wedding reception, Christmas lunch, or simply a place to get together and celebrate with friends or family. Just ask a member of our team for details or contact us via this web site.

Good quality food makes the restaurant popular with both locals and those from further afield. Moroccan spiced roasted lamb and aromatic belly of pork with creamed potatoes could be preceded by crispy fried squid with aioli or salmon and cod fish cakes with saffron mayonnaise. Hot tapas dishes of pan-fried chorizo in red wine, chicken and ham croquettas with aioli and meatballs in almond, garlic and parsley sauce may impress meat eaters.

Our selection of wines, champagnes, cocktails and beers has been carefully selected and researched by ourselves, in some cases by actually visiting the vineyard or wine producer. You must compliment your wine with a selection of food from our excellent Tapas selection menu, food and wine are, after all, meant to be enjoyed together!

We do host special festive events throughout the year, for example Valentines Night and Christmas lunches. For those occassions we publish event details here on this web site. Bookmark this site and check our events list for more information.